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Old 01-23-2011, 07:34 AM   #11
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Quote:
Originally Posted by Zhizara View Post
Well?
I had to look it up too. It refers to the "tube" biscuits like Pillsbury where you "whomp" the tube on the counter to open it.
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Old 01-23-2011, 08:38 AM   #12
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Oh, sorry, guys!! Yep, canned biscuits that you whomp on the edge of the counter.
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Old 01-23-2011, 09:01 AM   #13
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Oh, sorry, guys!! Yep, canned biscuits that you whomp on the edge of the counter.
That's okay, it was interesting reading and when I realized what whompped biscuits were I got a good laugh. Cute!
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Old 01-23-2011, 09:17 AM   #14
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I'm trying to find the thread about the Biscuit Dressing. It gave me a good idea for a recipe I'd like to post. I may as well post it here, but I'd like to find the original post so I can give credit and thanks.

Sausage Biscuits Dressing
My Take

Brown:

1/3# Ground Sausage
Handful frozen diced Celery
1 chopped Onion
8 smashed garlic cloves lightly chopped*

Make Impossible Pie mixture:

C Bisquick
1 C Milk

Drain sausage mixture and add to the Impossible Pie mixture.

Adjust IP batter for quantity and thickness.

Pour into sprayed casserole and bake at 400 for 25 minutes or until a knife in the middle comes out clean.

Serve with White Gravy and butter.

*I plan to toast the garlic lightly in the bacon fat until it's soft like in the Garlic Soup recipe. I'll take it out when it's done and put it back in later.

I have to wait until Thursday's shopping as I'm out of Gr. Sausage, but I do have some bacon, onion, celery and garlic so I'll make it that way for dinner tonight.
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Old 01-23-2011, 12:27 PM   #15
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Originally Posted by sparrowgrass View Post
Oh, sorry, guys!! Yep, canned biscuits that you whomp on the edge of the counter.
S'funny...I knew what you were talking about.
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Old 01-23-2011, 01:43 PM   #16
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Just to keep the thought going, with leftover meat, make your favorite stew-type meal. Cook it through, thicken it, then pour into a baking dish. Take the biscuits, arrange on top, then bake until the biscuits are done. A great, almost-home-made, pot pie.
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Old 01-23-2011, 01:44 PM   #17
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I like the whomp biscuits. I had an English friend once who called them something and I can't for the life of me remember what it was.
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