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Old 11-30-2004, 06:49 PM   #1
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Cornbread and ...

I want to try out a different cornbread recipe and I need something to make with it besides chili. I know that traditionally these two are paired together but I want to make something else. Any ideas?

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Old 11-30-2004, 08:01 PM   #2
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Cornbread is great with fried or baked chicken, with anything salty like corned beef, or stew. It has a sweetness that ballances the saltyness of other foods. I wouldn't make cornbread and serve it with potatoes, as it would be a very starchy meal. It would be good with green veggies such as green or wax beans, with baked beans, kidney beans, chili (but you already know that), with savory dishes like well done pot roast, or even with New England boiled dinner.

Just remember, ballance is not only good nutritionally, but is necessary with the flavors as well.

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Old 11-30-2004, 08:51 PM   #3
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It's good with gumbo or just downn home cooking.

ham, blackeyed peas, collards, chicken and dumplings, beef stew for starters.
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Old 11-30-2004, 09:56 PM   #4
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Collard Greens and Smoked Turkey. Boil the greens with the turkey and lots of black pepper.
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Old 12-01-2004, 01:29 PM   #5
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I think its great with nearly any type of soup, especially creamy chowders.
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Old 12-01-2004, 01:36 PM   #6
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it would go perfectly with the lamb neck stew (called daube provencal) i made from tony bourdain's new cookbook. i'll bring in and post the recipe tomorrow...
it's a thick, dark stew full of chunks of lamb on the bone, carrots and potatoes, and is perfumed by orange zest. the subtle sweetness of cornbread would match perfectly with it...
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Old 12-01-2004, 04:30 PM   #7
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thanks for all of the suggestions.

that lamb stew sounds delish buckytom! very fragrant with the orange zest.

maybe i'll make some kind of a stew, that sounds good with the cornbread, its making my mouth water.
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Old 12-01-2004, 04:43 PM   #8
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Quote:
Originally Posted by buckytom
it would go perfectly with the lamb neck stew (called daube provencal)
I love stews as does my husband...cant wait for this recipe..
Thanks in advance for posting.
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Old 07-31-2006, 10:23 PM   #9
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Cornbread and Pot Roast/Gravy

I brown a chuck roast and add 1 each of cream of chicken, cream of celery,
French onion soup and about 1 can of water. Cover and cook in the oven at 350* for about 3 hours or so until it is tender. Make rice or mashed potatoes. Put the gravy on the rice or mashed potatoes or cornbread. YUM YUM
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Old 07-31-2006, 10:36 PM   #10
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Everything...cornbread is awesome!

I tend to incorperate the paired ingredients into the cornbread. I LOVE chipotle, smoked cheddar, and cilantro cornbread paired with, well, anything South Western. The variations are wayyyy numerous...
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