Dec 14, 2006 #21 Constance Master Chef Joined Oct 17, 2004 Messages 8,173 Location Southern Illiniois I like Jiffy Cornbread Mix.
Dec 14, 2006 #23 Aria Sous Chef Joined Dec 10, 2006 Messages 619 Skilletlicker, Thanks for the Baking powder and pinch of baking soda
Dec 14, 2006 #24 S stargazer021 Senior Cook Joined Dec 13, 2006 Messages 196 Location Southern Michigan The Jiffy Cornbread Mix is also good if you add sugar (to taste) before you bake it. (also very fast and easy)
The Jiffy Cornbread Mix is also good if you add sugar (to taste) before you bake it. (also very fast and easy)
Dec 15, 2006 #25 Uncle Bob Chef Extraordinaire Joined Nov 5, 2006 Messages 17,565 Location Small Town Mississippi Addtional "leavening" agents really are not necessary when using Self Rising meals...Want hurt anything but really are not needed. Now using "plain" meal or fresh stoneground that I use...thats a whole new ballgame.
Addtional "leavening" agents really are not necessary when using Self Rising meals...Want hurt anything but really are not needed. Now using "plain" meal or fresh stoneground that I use...thats a whole new ballgame.