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Old 12-11-2009, 12:13 AM   #1
Assistant Cook
Join Date: Dec 2009
Posts: 1
Cornbread that sinks

I need HELP! im 21, i dont cook, but im tiered of cup of noodle, and macaroni!
So i have been trying to make corn bread amongst other things...
However, i have only succesfully made corne bread once. I have tried the same recipee multiple times yet the center of the corn bread sinks and it looks like a creator!

I must be doing something wrong.Maybe i need a new recipee.how do i keep my corn bread from sinking. I want them to look like perfect little cupcakes!



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Old 12-11-2009, 05:25 AM   #2
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Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
Nysha, welcome to the forum!

Sinking cornbread usually indicates the center hasn't finished baking yet, and that semi-liquid blob doesn't have the cake-like structure to support the top crust yet. Following the directions on the package is a good start, but each oven is different, and you may have to adjust certain recipes. In this case you may have to turn down the heat a little (about 5 degrees - to keep things from burning) but bake for a longer time (possibly adding 10-15 minutes or so).

Even if you leave the temperature/time as it is, test the center of your baked good with a long toothpick or similar item (Not plastic) to see whether it pulls out clean or still has unbaked batter stuck to it.

It's challenges like this that begin to make a "cook." Just realize that it's not you, but just a finicky oven. I'm sure you will be fine!

"Food is our common ground, a universal experience." - James Beard
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Old 12-11-2009, 09:10 AM   #3
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it would help if you would tell us your recipe. Are you making it from scratch or a box? I use the recipe on the back of the cornmeal box and it works every time.

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Old 12-11-2009, 09:21 AM   #4
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Location: Massachusetts
Posts: 43,446
A key to successful cornbread is to not over beat the batter once you combine the wet and dry ingredients.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 12-11-2009, 10:49 AM   #5
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Join Date: Feb 2006
Location: Dallas, Tx. ( Big D )
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No fail cornbread...

Try this one.
2 eggs, slightly beaten
1 cup milk
1/4 cup oil
1 1/2 cups yellow corn meal
1 cup white all purpose flour
1/4 cup sugar
2 1/4 teaspoons baking powder
3/4 teaspoon salt
Heat oven 450. Grease a 8 or 9" square pan, or use an iron skillet. Combine all ingredient in a large bowl, mix well, and pour into pan or skillet and bake for 20-25 minutes or until toothpick come out clean inserted from center.
Keep the elephant out of the kitchen when baking.
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corn bread

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