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Old 06-15-2009, 09:45 PM   #11
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I'm going to make it tomorrow morning for breakfast and i will let you know.
oooooooooooo ok i love reviews - good or bad
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Old 06-15-2009, 09:48 PM   #12
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Well I'm sure it will be good
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Old 07-16-2009, 07:14 PM   #13
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hello. here is a recipe my family loves. my mom added wheat germ to pancake and waffle batter, bread dough, pie crust and biscuits, it gives a nice nutty flavor and adds some health benefits but you can leave it out. just be sure to add back that amount of flour. we eat these for breakfast, lunch or dinner. i hope you enjoy.


Corncakes W/ Corn and Bacon

1 1/4 cups milk
1/2 tsp. baking soda
1 tsp. baking powder
3/4 cup cornmeal
1 1/4 cups flour - less 1 TBSP.
1 TBSP. Wheat germ
1 tsp. sugar
2 TBSP. melted butter
1/2 tsp. salt
1 (8.50 oz) can corn drained
Bacon - fried , drained, and chopped - to taste
Vanilla or maple flavor- to taste (start with 1 tsp)

Mix dry ingredients together in small bowl. Mix wet ingredients in large bowl. Add dry to wet and stir just to combine. Add corn and bacon to batter. DO NOT OVER MIX (it will be lumpy). Add extra flour if needed to make a thick batter. If batter is to thick thin with milk. Use batter for pancakes or waffles.
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Old 07-17-2009, 07:55 AM   #14
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Corncakes W/ Corn and Bacon sounds great ... going to try this one
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Old 07-17-2009, 08:17 AM   #15
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Corncakes W/ Corn and Bacon sounds great ... going to try this one
i hope you like them!! enjoy and let me know what you think.

heres the inside


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