Crawfish Cornbread - hi everyone, this is a much loved specialty that I cook for my co-workers, post office, fire department and many friends! Hope you enjoy!
Set oven to 400 degrees
Grease a square pan 8" x 8"
3 packs of Jiffy Cornbread Mix or similar
1 cup evaporated milk
1 packaged crawfish tails
(may use frozen, just squeeze out excess water)
1 cup chopped onion
3 cups shredded cheddar cheese
1 can cream of corn
sliced jalapeneos on top (optional)
Bake for at least 45 minutes to 1 hour.