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Old 02-02-2015, 03:24 PM   #11
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Join Date: Nov 2011
Location: East Boston, MA
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Originally Posted by Chef Munky View Post
Alright, the editing button refuses to correct my speeling mistake.

What I meant was.I didn't care much for cooking it on the stove top.
Feeding this crowd I needed more room.
My letter "a" doesn't always want to work either. The other day I took the whole keyboard apart and cleaned it. There are days when I need a hammer to get the dang "a" to work.

Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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Old 02-02-2015, 03:38 PM   #12
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For a crowd I would cheat and do them uncovered in the oven using a shallow roaster or 9x13 Pyrex dish. The result would be more of a chicken n' biscuit than a dumpling, brown and crispy on top, moist and tender on the bottom.

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Old 02-04-2015, 08:29 AM   #13
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My dumplings always come out slimy on the outside.

Quando omni flunkus moritati-When all else fails, play dead
I'm a man, but I can change, if I have to, I guess.
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