Earl Grey Tea Loaf...Easy!!

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Lynan

Sous Chef
Joined
Jul 20, 2006
Messages
502
Location
New Zealand
1 Cup Currants
1 Cup Brown Sugar
2 Cups Self Raising Flour
1 Egg
1 Cup strong hot Earl Grey Tea

Combine hot tea, currants and sugar and leave to soak until tea is cold, or overnight.
Prepare a regular sized loaf tin by spraying with oil and lining bottom with baking paper.
Preheat the oven to 180 C.
Mix flour and egg into tea mixture. Pour into tin and bake for around an hour.
Cool on rack...slice, butter and enjoy!!:)
 
Thanks for the recipe, I used to make something like this, but I lost the recipe, I used to just use normal tea, I bet its gorgeous with Earl grey, or even Lady Grey with some lemon rind grated in.
 

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