Easy Garlic Parm. Rolls
These are great when you're tired of garlic toast, and especially nice for a buffet, no butter needed.
1 can of refrigerated biscuits, pack of 10. I like Hungry Jack best
1/2 cup mayo
1/4 tsp oregano
1/2 cup Parm cheese
1/4 tsp garlic powder
1/4 tsp dried basil
Place biscuits on a sheet pan. With your thumb, make a well in center of each, and spoon a little of the mixture into each biscuit.
Bake 14-15 min. at 350 degrees.
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