Here is banana bread that is a hit in our house.
English Toffee Banana Bread
2 cup(s) BANANAS; Ripe, Mashed.
1/4 cup(s) CRISCO; Shortening.
1/2 cup(s) BUTTER; Softened.
1 1/2 cup(s) SUGAR
1 1/2 teaspoon(s) VANILLA
3 cup(s) FLOUR
1 1/2 teaspoon(s) BAKING SODA
1 1/2 teaspoon(s) SALT
1/2 teaspoon(s) CINNAMON
1 cup(s) ENGLISH TOFFEE BITS; Plus 2 Tablespoons.
In a mixing bowl cream together the butter, shortening and sugar.
Add the eggs and vanilla and mix until creamy.
Blend in mashed bananas until mixed well.
In a separate bowl combine the flour, baking soda, salt and cinnamon.
Slowly add the dry ingredients into the creamed mixture.
Stir in 1 cup toffee bits.
Pour batter into 2 greased loaf pans.
Sprinkle 1 tablespoon each of toffee bits over each loaf and bake at 350 degrees for 1 hour or until done.
Cool in pan for 10 minutes.
Remove bread from pan to a wire rack to finish cooling.
Makes 2 loaves.