Making Banana bread cant get any simpler than this. If you really want to keep it simple, omit the topping. Its just as good plain.
GOLDEN BUTTER BANANA BREAD
1 box(es) PILLSBURY GOLDEN BUTTER CAKE MIX
1/3 cup(s) OIL
1 cup(s) BANANAS; Mashed.
1/2 cup(s) MILK
1/2 cup(s) WALNUTS; Chopped.
1/3 cup(s) BROWN SUGAR
1/3 cup(s) COCONUT
2 tablespoon(s) BUTTER; Softened.
1 1/2 teaspoon(s) MILK
2 tablespoon(s) WALNUTS; Chopped.
Add cake mix, eggs, oil and milk to a large mixing bowl.
Blend together on low speed.
Add in mashed bananas and chopped walnuts.
Pour into a greased loaf pan.
Bake at 350 degrees for 1 hour.
In a bowl, add topping ingredients.
Using your fingers or a fork to mix until well combined.
When bread is done remove from oven and spread topping over hot bread.
Place bread back in the oven for 3 minutes to cook topping.
Remove bread from oven and with a spoon spread topping to edges of bread.
Cool 20 minute; then remove bread to a rack to cool.
Topping will harden as it cools.