OP
OP
Surrounded by NUTS. Gotta love it!
Looks like you got your laugh done with already today!
Hitting the Sugar Wall
- Thread starter PrincessFiona60
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Looks like you got your laugh done with already today!
Always room for more. Besides that was 1 something a.m. and I hadn't slept so it still counts as yesterday.
msmofet
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That looks delicious MsMofet. What is the bread part?
msmofet
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Thank you!! It's Homemade bread/pizza dough.
I was hoping you'd say that. Easy.
I think I will give it a try with home made biscuit dough. (less kneading - I'm lazy)
msmofet
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I would think it will be to crumbly with biscuit dough. But I would be very interested in hearing how it turns out.
BTW I used Italian sweet fennel sausage. My aunt uses a combo of 2/3 sweet and 1/3 hot Italian sausage.
BTW I used Italian sweet fennel sausage. My aunt uses a combo of 2/3 sweet and 1/3 hot Italian sausage.
OP
OP
I would dice everything but the cheese and mix it into the quick bread dough and sprinkle the grated cheese on top. Yum!
I want quick breads, I just bought a too big can of Baking Powder and need to get it used, and quick breads are not as chewy as yeast doughs.
Still learning how to eat!
I was thinking of a kneaded biscuit dough, not drop biscuits. I can't really imagine kneading it with all that stuff in it.
I thought of biscuit dough because I saw someone on TV do some pinwheels with Pillsbury biscuits and meat loaf.
Why not drop biscuits? It's easier and they are pretty.
I think it is prettier rolled up.
OP
OP
You knead biscuit dough? Even with rolled out bicuits, I've never kneaded it. I try to work the dough as little as possible so they are light and flakey.
OP
OP
I like drop biscuits, very fast and easy to clean up.
Well, I don't knead them very much.
I do use lard and a mix of 3 parts soft flour to 1 part hard flour. It seems to work for flakey biscuits.
OP
OP
Well, I don't knead them very much.
I use lard and unbleached AP flour, a touch of kosher salt, baking powder, cut in the lard until I have pea sized pieces, then using my fingers, squish it through till I have lots of flakes, lightly mix in milk or buttermilk just until moistened. Pour out on board and roll out, cut.
Gosh, I had to think about it, been awhile!
I do pie pastry the same way, of course no baking powder and I use ice water instead of milk.
If using Bisquick, the recipe says, knead 10 times.
I love drops biscuits. Like Princess said "less cleanup" I'd hate to have to clean up after rolling out biscuits, plus I don't even own a rolling pin or suitable alternative like a piece of PVC pipe.
I love drops biscuits. Like Princess said "less cleanup" I'd hate to have to clean up after rolling out biscuits, plus I don't even own a rolling pin or suitable alternative like a piece of PVC pipe.
msmofet
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I never made drop biscuits. Any TnT scratch recipes for drop biscuits. I don't buy Bisquik.
BTW I don't roll and cut biscuits because after the first roll and the more they are handled the tougher they get. I just push the dough into a rectangle and cut rectangle biscuits they taste the same but tender. One cutting with the bench scraper, no dirty cutters or rolling pin!
BTW I don't roll and cut biscuits because after the first roll and the more they are handled the tougher they get. I just push the dough into a rectangle and cut rectangle biscuits they taste the same but tender. One cutting with the bench scraper, no dirty cutters or rolling pin!
msmofet
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Now I want sausage bread!! I may just buy a tube of Pillsbury pizza dough instead of homemade dough. It's not to bad in a pinch. Or Trader Joe's pizza dough.
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