Originally Posted by MERTON
yeah... how do you find the calorie value of these things?
what's the caloric value of 12" cake of cornbread? (that's 2 eggs and 2 cups of cornmeal worth of cornbread... i'm not sure of the other ingreadients.)
how big a bowl is required to store the whole amount that recipe called for?
should i add eggs or butter to it? how many?
Well, I looked on the side of the whole wheat pastry flour bag, and it said...serving size= 1/3 cup
and under "amount per serving" it said. calories 110, so I extrapolated it from there. As for the milk, I have an old nutrition textbook that has an appendix that gives the "nutritive values of the edible part of foods".
To find the caloric value of cornbread, you need to find the caloric value of each ingredient, and add it all together.
If you are referring to the 8 cup biscuit mix, the size would about equal half a 5 pound bag of flour, you need a container with a tight fitting lid. No, you do not add eggs to make biscuits, and the butter is already in the mix, do not add more.