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Old 12-07-2007, 07:40 PM   #21
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It is so strange how miles can related to different foods in growing up.
I am 62 Yankee - Michigan, never had a green in my life, nor southern cornbread, only Grandmas -Johnny Cake- sweet cornbread ! We all are missing out on so much. Sorry do not care for grits or reg. cornbread, guess it was how I was brought up. Sad huh ! I do buy canned Collards, or mixed greens now. Love navy or northern beans - never had a pinto until many years ago at a friends. Good stuff !
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Old 12-07-2007, 07:49 PM   #22
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I do buy canned Collards, or mixed greens now
I would give anything for you to enjoy a "mess" of fresh greens rather than canned or frozen. There is no comparison. I can't describe it.

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Old 12-07-2007, 07:56 PM   #23
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I don't eat collards at all, but I couldn't bear to eat canned greens of any kind. If I can't get fresh turnips or mustard, I will eat frozen, but never canned - I'd rather do without. Of course rutabagas are delicious served with cornbread also and as others have said - most kinds of soup, chili. My grandmother always made cornbread and biscuits every day - biscuits every morning, and biscuits and cornbread for the other meals. Even her leftovers were great.
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Old 12-07-2007, 08:03 PM   #24
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I would too Uncle Bob, it will never happen in Mich. ! My family would be clueless and turn their nose up - poor Yankees !
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Old 12-07-2007, 08:47 PM   #25
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Poor Yankees indeed!! Ha---though I would NEVER turn my nose up at good bagels, either! :)
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Old 12-07-2007, 09:11 PM   #26
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Poor Yankees indeed!! Ha---though I would NEVER turn my nose up at good bagels, either! :)
Nor would I. Bagels make good rabbit dogs, and they love cornbread!
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Old 12-08-2007, 04:46 AM   #27
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Nor would I. Bagels make good rabbit dogs, and they love cornbread!
If I may say so, Sir, you are way too funny!!
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Old 12-08-2007, 08:48 AM   #28
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Beginner Chef-- You'll have to talk to Uncle Bob about the recipe,I was sworn to secrecy. I'm having a piece warmed with butter with my morning coffee. Now that's pretty good!!!!
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Old 12-08-2007, 10:04 AM   #29
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Goodness does that look good! Don't you just love a Cast Iron Pan?
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Old 12-08-2007, 10:18 AM   #30
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Like mentioned in another thread, it sure does season it, too. I don't remember my CI skillet looking so black and shiny after meaking this recipe myself a couple nights ago.
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