Originally Posted by Aunt Bea
I have been thinking about this and was wondering if you have a favorite whole wheat biscuit recipe that you currently use. If you do it would be a simple matter to combine the dry ingredients and cut in the fat to create your own custom version of Bisquick. You would probably need to use slightly less when making a Bisquick recipe, maybe remove two tablespoons from each cup to allow for the difference in flour. It would also be a good idea to refrigerate or freeze the leftover mix.
Yeah, if I had a good biscuit recipe.
I'll give that one you linked to a try and if I like it, I will just mix some up with no milk. I taught Stirling to do that with his pancake recipe.