My Favourite recipe is
Diane’s Corn Bread
3 C yellow cornmeal
1 C unbleached all-purpose flour or Bread Flour
2 T sugar
4 t baking powder
1 t salt
2 large eggs
2 C milk
Combine all dry ingredients, in a sifter and sift. Add eggs and enough milk to make a thin batter. In a skillet melt a quarter of a cup of butter. Pour the batter over the butter and bake at 400º for about 15-20 minutes.
Since I turned Vegan I guess I will have to modify this a little.
But When I cook at the eagles I use the Marie Calandar's Clone Recipe in Top Secret Restaurant Recipes
By Todd Wilbur
1 1/2 C all-purpose flour
3/4 C cornmeal
2 t baking powder
1/3 C sugar
3/4 t salt
1 1/4 C milk
1/4 C shortening
1/3 C honey
1 Preheat the oven to 400 degrees F.
2 Combine the flour, cornmeal, baking powder, sugar and salt in a medium bowl.
3 Add the milk, shortening, and egg and mix only until all the ingredients are well combined.
4 Pour the batter into a greased 8X8-inch pan
5 Bake for 25 to 30 minutes or until the top is golden brown. Let the cornbresd cool slightly before slicing it with a sharp knife into 9 pieces.
6 For the honeyButter, use a mixer on high speed to whip the butter and honey together until smooth and fluffy.
I guess I will have to make some cornbread aslo - sounds so yummy.