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Old 12-03-2006, 05:28 AM   #41
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Location: USA,Florida
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Robo, that sounds like the one I like - no sugar, honey, etc on or in my cornbread. Cornbread is a serious subject at our house. DS likes it very plain, dd likes with with the corn, cheese, sour cream, etc in it. I like it both ways as long as there is NO Sugar! But I don't like my rolls sweet either. I know they must have some to feed the yeast, but I don't want to taste the sugar in my bread unless it is actuall sweet rolls for dessert.We don't have any sugar in our biscuits either - but do serve with jam or preserves. The contrast is heavenly.

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Old 12-03-2006, 06:12 PM   #42
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Ok everyone go back to post number 15....get out your skillet and crank up the oven...
The only thing I like better is when I use my fresh ground meal....man what flavor!

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