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Old 09-07-2007, 12:20 AM   #11
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Join Date: Jul 2006
Location: Eau Claire, WI
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I happen to like very sweet corn bread. Here's a recipe I have used several times with great success. It's very moist, and quite sweet.

Amusement Park Cornbread - Allrecipes


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Old 09-07-2007, 11:19 AM   #12
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Here's the one I use. I have no idea where it originally came from, but I know I've made major changes to it as I've used it over the years. I just made this last week, as written, to go with my jambalaya and it turned out great, as it always has.


  • 2 cups yellow cornmeal
  • 2 cups frozen corn kernels
  • 1 1/2 cups flour
  • 2 teaspoons salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons sugar (optional)
  • 3 eggs, beaten
  • 1 tablespoon vegetable oil, for skillet
  • 2 cups milk
  • 1/4 cup melted butter
  • melted butter for brushing top

Preheat oven to 425°. Put oil or shortening in a 10-inch iron skillet and place in the oven to preheat while making batter.

In a mixing bowl, combine cornmeal, flour, salt, baking powder, soda, and sugar. In another bowl, whisk together the eggs, milk, and butter. Combine with dry ingredients and stir until all ingredients are moistened. Batter will be like a thick pancake batter.

Carefully, with heavy oven mitts, lift skillet out and turn to coat all of the inside surface with oil. Pour in batter and return to oven. Bake for about 20 to 25 minutes, until browned. A toothpick inserted in center should come out clean.

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Old 09-18-2007, 01:15 PM   #13
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Join Date: Aug 2007
Posts: 9
This is my favorite..

Sour Cream Cornbread


3 large eggs
1 c. self rising cornmeal
1 can (8 oz) cream style corn
1 carton (8 oz) sour cream
1/4 c. veg.oil


Heat a lightly greased 8 in. cast iron skillet in a 400 degree oven for 5 min. In a bowl, combine all ingerdients, and mix until all is moistened. Pour batter into hot pan. Bake in oven at 400 degrees for 20 min. or until golden.

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