We have been buying this Zucchini Nut Bread at a shop in town, but we don't go there too often, it's just too far away.
DH suggested that I make it myself, but all of my attempts have not produced anything close to this bread.
I did send an email to the shop, asking for a list of the ingredients, which all places/companies are suppose to do when requested. Maybe this way if I had that, someone here at DC could help me with a recipe.
This is more like a cake, so nice and moist... maybe it has molasses in it?
Not sure, but looking for help.