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Old 02-09-2011, 12:20 AM   #71
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I store mine in the fridge....

Take it out what you need about 15 minutes early.
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Old 02-09-2011, 10:36 AM   #72
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yeah. Pretty much every book I have read regarding bread/yeast recommends storing it in an airtight container after breaching the bag it's in.
I refuse to use the packets anymore..was just starting to cost to much with all the pizza and bread I do.
So I switched to a small jar of Red Star and I have a bag of Saf in my freezer right now.
I'll weigh mine out for a great deal of stuff but as time has gone on I've started just measuring.
2 1/4 tsp = 1 package of yeast
has yet to fail me.
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Old 02-09-2011, 02:47 PM   #73
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Oh yeah.......that's one Pi$$ed off kitty...........

Thanks for the belly laugh.......


AND congrats on the beautiful bread.....I'm inspired enough to actually try it.
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Old 02-09-2011, 04:22 PM   #74
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Quote:
Originally Posted by garlicjosh View Post
yeah. Pretty much every book I have read regarding bread/yeast recommends storing it in an airtight container after breaching the bag it's in.
I refuse to use the packets anymore..was just starting to cost to much with all the pizza and bread I do.
So I switched to a small jar of Red Star and I have a bag of Saf in my freezer right now.
I'll weigh mine out for a great deal of stuff but as time has gone on I've started just measuring.
2 1/4 tsp = 1 package of yeast
has yet to fail me.
I put it in a ziploc bag immediately....but not in the fridge. Hmmm...
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