"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches > Quick Breads, Muffins & Biscuits
Thread Tools Display Modes
Old 02-21-2008, 09:16 PM   #11
Senior Cook
~emz~'s Avatar
Join Date: Apr 2006
Posts: 104
Originally Posted by Angie View Post
4 C AP flour
What is AP Flour?

Gone. Like yesterday is gone.
~emz~ is offline   Reply With Quote
Old 02-22-2008, 03:37 AM   #12
Executive Chef
redkitty's Avatar
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
AP = all purpose flour

Accentuate the positives, medicate the negatives ~ Amy Sedaris
redkitty is offline   Reply With Quote
Old 02-22-2008, 07:01 PM   #13
VitaWright's Avatar
Join Date: Dec 2007
Location: Jacksonville, FL
Posts: 94
Thanks a million and keep them coming. They all look awesome. I just get a hankering for a really good cinnamon roll sometimes and the nearest Cinnabon in at the airport 30 minutes away.

VitaWright is offline   Reply With Quote
Old 12-01-2008, 01:06 AM   #14
Senior Cook
Hungry's Avatar
Join Date: Nov 2004
Location: USA, Nevada and California
Posts: 320
Cinnamon Rolls

Originally Posted by CherryRed View Post
Try this one: Cinnabon Cinnamon Rolls Recipe | Recipezaar

I've only made it once, but that's mostly because I'm not looking to gain 500 lbs overnight. They taste amazing though! Good luck :D

Edit: I strongly recommend letting them rise a second time after you've put the rolls into the pan. They should puff up so their edges are touching and they've almost doubled in size. Then when you bake them, they'll be nice and fluffy. Mmmmm.
I checked out the recipe at www.recipezaar.com/76864]Cinnabon Cinnamon Rolls Recipe.

Where are the Nuts and raisins??????

I use the Pillsbury Hot Roll mix, it's easy and GOOD!
Messed up the last batch.
I was going to bake an Apple Pie after the Cinnamon Rolls were done. I set the oven for the Apple Pie (400 degrees) for one hour.
Then I put in my Cinnamon Rolls and ended up with a bunch of crispy critters!

Hungry is offline   Reply With Quote
Old 12-02-2008, 10:04 AM   #15
Senior Cook
CherryRed's Avatar
Join Date: Apr 2007
Location: NJ
Posts: 290
Send a message via AIM to CherryRed
No nuts and raisins in that one... I personally didn't mind because I don't like those in my cinnamon rolls, but I'm sure you could just add them in. I really encourage you to try that recipe though - it's SO good! Tastes really close to Cinnabon.
<3 Cherry
CherryRed is offline   Reply With Quote
Old 12-02-2008, 05:40 PM   #16
Head Chef
Join Date: Dec 2004
Location: N.E., Ohio
Posts: 1,644
The most awesome cinnamon buns are in Carole Walter's book, "Great Coffeecakes, Sticky Buns, Muffins and More". Wow! Is this a spectacular book!

I bet you can check it out of your library. It has a really rich dough.

PieSusan is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:28 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.