Originally Posted by CherryRed
Try this one: Cinnabon Cinnamon Rolls Recipe | Recipezaar
I've only made it once, but that's mostly because I'm not looking to gain 500 lbs overnight. They taste amazing though! Good luck :D
Edit: I strongly recommend letting them rise a second time after you've put the rolls into the pan. They should puff up so their edges are touching and they've almost doubled in size. Then when you bake them, they'll be nice and fluffy. Mmmmm.
I checked out the recipe at www.recipezaar.com/76864]Cinnabon
Cinnamon Rolls Recipe.
Where are the Nuts and raisins??????
I use the Pillsbury Hot Roll mix, it's easy and GOOD!
Messed up the last batch.
I was going to bake an Apple Pie after the Cinnamon Rolls were done. I set the oven for the Apple Pie (400 degrees) for one hour.
Then I put in my Cinnamon Rolls and ended up with a bunch of crispy critters!