"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches > Quick Breads, Muffins & Biscuits
Reply
 
Thread Tools Display Modes
 
Old 02-19-2008, 03:52 PM   #1
Cook
 
VitaWright's Avatar
 
Join Date: Dec 2007
Location: Jacksonville, FL
Posts: 94
Looking for an Awesome Cinnamon Roll Recipe

I am looking for an awesome ooey gooey cinnamon roll recipe. I don't know if I posted in the right place but I thought it was a good start. I LOVE Cinnabon cinnamon rolls. Something big and gooey like those would be lovely. Thanks!!
Vita

__________________

__________________
VitaWright is offline   Reply With Quote
Old 02-19-2008, 05:20 PM   #2
Senior Cook
 
CherryRed's Avatar
 
Join Date: Apr 2007
Location: NJ
Posts: 290
Send a message via AIM to CherryRed
Try this one: Cinnabon Cinnamon Rolls Recipe | Recipezaar

I've only made it once, but that's mostly because I'm not looking to gain 500 lbs overnight. They taste amazing though! Good luck :D

Edit: I strongly recommend letting them rise a second time after you've put the rolls into the pan. They should puff up so their edges are touching and they've almost doubled in size. Then when you bake them, they'll be nice and fluffy. Mmmmm.
__________________

__________________
<3 Cherry
CherryRed is offline   Reply With Quote
Old 02-19-2008, 06:29 PM   #3
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
buns

they sound wonderful and lethal.

babe
__________________
babetoo is offline   Reply With Quote
Old 02-19-2008, 06:37 PM   #4
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Quote:
Originally Posted by babetoo View Post
they sound wonderful and lethal.

babe
my sentiments exactly! Thank you, cherryred!
__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 02-19-2008, 06:43 PM   #5
Head Chef
 
Toots's Avatar
 
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
My "cinnabon" recipe is very similar to the recipezaar one. They are excellent. I make the dough in my breadmaker and after I assemble the rolls, I let them do a slow rise in the fridge overnight. Then I let them sit out while I preheat the oven and bake. My husband calls them my "killer" cinnamon rolls because they gave him really bad heartburn once and I had to take him to the ER (we thought he might be having a heart attack!)

now you've got me wanting to make these rolls - and I just got back from a spa, I'm trying to be good!
__________________
Toots is offline   Reply With Quote
Old 02-21-2008, 05:39 PM   #6
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
oooh weeee sounds yummy and lethal .
__________________
LadyCook61 is offline   Reply With Quote
Old 02-21-2008, 06:31 PM   #7
Executive Chef
 
redkitty's Avatar
 
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
517 calories each! WOW! Oh but they look so yummmy!!!
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
redkitty is offline   Reply With Quote
Old 02-21-2008, 07:30 PM   #8
Head Chef
 
Angie's Avatar
 
Join Date: Feb 2006
Location: Iowa!!!
Posts: 1,113
Here's my cousins recipe...to DIE for...

1 C milk (room temp)
1/4 C water (room temp)
1/4 C butter, softened
1 egg
1 tsp salt
4 C AP flour
1/4 C instant vanilla pudding (I used French Vanilla)
1 Tbs sugar
1 Tbs yeast

Filling:
1/4 C butter, softened (I didn't measure, I just slapped it on)
1 C packed brown sugar
2 tsp cinnamon

Frosting (I used canned, I had it on hand)
4 oz cream cheese
1/4 C butter, softened
1 1/2 C powdered sugar
1 1/2 tsp milk
1/2 tsp vanilla

In a bread machine, place milk, water, butter, egg, salt, flour, pudding, sugar, and yeast. Select dough setting. When cycle is complete, turn dough onto a lightly floured surface. Roll into a 17 x 10 inch rectangle. Spread on butter and sprinkle with brown sugar and cinnamon. Roll up jelly roll-style, starting with the long side and pinch seam to seal. Cut into 12 slices. Place slices, cut side down, into a greased 9 x 13 pan. Cover and let rise until doubled, about 45 minutes. Bake at 350* for 20-25 minutes until golden brown. Frost warm rolls and enjoy!
__________________
Angie is offline   Reply With Quote
Old 02-21-2008, 08:20 PM   #9
Master Chef
 
texasgirl's Avatar
 
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
Quote:
Originally Posted by Angie View Post
Here's my cousins recipe...to DIE for...

1 C milk (room temp)
1/4 C water (room temp)
1/4 C butter, softened
1 egg
1 tsp salt
4 C AP flour
1/4 C instant vanilla pudding (I used French Vanilla)
1 Tbs sugar
1 Tbs yeast

Filling:
1/4 C butter, softened (I didn't measure, I just slapped it on)
1 C packed brown sugar
2 tsp cinnamon

Frosting (I used canned, I had it on hand)
4 oz cream cheese
1/4 C butter, softened
1 1/2 C powdered sugar
1 1/2 tsp milk
1/2 tsp vanilla

In a bread machine, place milk, water, butter, egg, salt, flour, pudding, sugar, and yeast. Select dough setting. When cycle is complete, turn dough onto a lightly floured surface. Roll into a 17 x 10 inch rectangle. Spread on butter and sprinkle with brown sugar and cinnamon. Roll up jelly roll-style, starting with the long side and pinch seam to seal. Cut into 12 slices. Place slices, cut side down, into a greased 9 x 13 pan. Cover and let rise until doubled, about 45 minutes. Bake at 350* for 20-25 minutes until golden brown. Frost warm rolls and enjoy!
My arteries are filling!!
__________________
texasgirl is offline   Reply With Quote
Old 02-21-2008, 09:21 PM   #10
Senior Cook
 
CherryRed's Avatar
 
Join Date: Apr 2007
Location: NJ
Posts: 290
Send a message via AIM to CherryRed
About the recipe I linked you to - they ARE yummy and lethal! I haven't tried it but I'm sure you can also make mini-rolls so that each serving isn't so bad for you. I'm telling you, though, they taste just like the ones from Cinnabon. Give 'em a try. :D
__________________

__________________
<3 Cherry
CherryRed is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:57 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.