Originally Posted by suziquzie
put sugar in it... they'll swoon!
I`m not quite sure where, but there is a thread on here somewhere when I asked about cornbread making without using anything sweet in it as I don`t generally like to mix sweet with savory.
Uncle Bob suggested that I try it, but like yourself said it`s better with sweet in it.
so I tried it plain, and although it was very nice, the aroma of it was fantastic but it seemed to be missing something, it needed a "Sweet" element to it, it really did and he was perfectly right.
and it`s not at all strange tasting as I imagined it would be