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Old 08-12-2008, 07:23 AM   #21
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Black Coffee, Straight Bourbon, and Plain (NO SUGAR) Cornbread rules!!!
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Old 08-12-2008, 08:13 AM   #22
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Way to go miniman!!I dont add sugar to my corn bread, but I do like to add lots of sharp cheddar..yum
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Old 08-12-2008, 03:53 PM   #23
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must.....

have.....


SUGAR!!!!!!!!!!!
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Old 08-12-2008, 04:18 PM   #24
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Quote:
Originally Posted by suziquzie View Post
must.....

have.....


SUGAR!!!!!!!!!!!

Bless your heart!














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Old 08-12-2008, 04:59 PM   #25
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Well how else do you think I got so sweet???
:)
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Old 08-12-2008, 05:05 PM   #26
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Quote:
Originally Posted by suziquzie View Post
Well how else do you think I got so sweet???
:)

I dunno....
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Old 08-12-2008, 05:11 PM   #27
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The controversy over whether cornbread should be sweet or not will continue forever. Some say Southerners prefer cornbread unsweetened while their Northern brethren prefer a sweeter variety.

There is no right or wrong here. Try it both ways and decide for yourself. It's so darned easy to make, experimentation should not be overly taxing.

BTW, I use the East Coast Grill's cornbread recipe which is a sweet version and really like it that way. The recipe calls for a CI skillet but I use a SS one and get perfect results.

Enjoy yourself developing your perfect cornbread!
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Old 08-12-2008, 05:33 PM   #28
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No controversy.....Just

Have(ing) Fun & Enjoy(ing)
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Old 08-12-2008, 06:11 PM   #29
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my recipe that i use most of the time is a sweet version. it is very close in taste to the one served at marie callenders.

i grew up in tenn. on the unsweet and like it to.

babe
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