I haven't tried to make them yet. This is for Friday night.
It's not that I can't have refined sugar, it's just off my diet (has been for quiet some time). I allow dark chocolate. :)
And I don't eat very much break either.
Okay back to, no the original recipe did not call for milk but maybe I should add?
I just do not want to add white sugar/brown sugar or oil and still make muffins.
For the yogurt, how much do you think? Thank you so much for your help on this...more and more obvious that I am not a baker! (or cook for that matter) I am TRYING.