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Old 01-01-2019, 10:09 PM   #1
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Join Date: Mar 2010
Location: south central coast/California
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Mexican Cornbread (my way)

Mexican Cornbread (my way)

  • ½ cup butter, melted
  • 1/3 cup white sugar
  • 4 eggs
  • 1 (15 ounce) can cream-style corn
  • 1 4 oz. can chopped green chile peppers, drained
  • 1/2 cup shredded Pepper Jack cheese
  • ½ cup shredded cheddar cheese
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  1. Preheat oven to 325degrees . Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in the cream corn, chiles, Pepper Jack cheese along with the cheddar cheese
  3. In a separate bowl, whisk together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
  4. Bake in preheated oven for 50 minutes, until a toothpick inserted into center of the pan comes out clean.
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Old 01-02-2019, 12:35 AM   #2
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This sounds really good, Kay. I'm going to make a batch of chili in the next few days and will make your cornbread recipe for a side. Copied and saved.
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Old 01-02-2019, 01:24 AM   #3
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Thanks and I think you'll like this cornbread Cheryl. It has a great flavor, just slightly sweet, not cake like, but still moist and not crumbly.
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