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Old 10-01-2009, 05:57 PM   #1
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Oatmeal Muffins

1 cup sifted flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1 cup uncooked rolled oats
3 tablespoons oil or melted shortening
1 egg, beaten
1 cup milk

Sift together baking powder, salt and sugar; add to flour and stir in oats. Mix in oil, egg and milk. Fill greased muffin tins 2/3 full. Bake in pre-heated 425 oven for 15 minutes. Makes 1 dozen muffins.
If desired, combine 2 tablespoons sugar, 2 teaspoons flour, 1 teaspoon cinnamon, and 1 tablespoon melted margarine and sprinkle over muffins before baking.

I don't know where I got this...maybe from ex #one's grandma.

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Old 10-01-2009, 06:16 PM   #2
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I just made oatmeal muffins! Do you use old-fashioned or the 5-minute type of oatmeal? My recipe called for old-fashioned, then you soak it for an hour in milk.
Yours sounds good!!
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Old 10-01-2009, 06:49 PM   #3
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Just plain old rolled oats. I don't think they had the quick-cooking kind back in the stone ages.
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Old 10-02-2009, 11:01 AM   #4
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thank you, i'll try them !!!
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