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Old 10-23-2007, 09:28 PM   #1
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Paprika Cheese Biscuits

Paprika Cheeese Biscuits:

2-1/4 cups biscuit/baking mix
1/2 cup shredded cheddar cheese
2/3 cup milk
1 tablespoon butter, melted
1//2 teaspoon paprika

In a bowl, combine the biscuit mix and cheese. With a fork, stir in milk just until moistened. With a fork, stir in milk just untl moistened. Turn onto a floured surface; knead 10 times. Roll dough to 1/2-in. thickness; cut with a 2-1/2 biscuit cutter. Place on an ungreased baking sheet. Brush with butter, sprinkle with paprika. Bake at 450 for 8-10 minutes or until golden brown. Yield: 8 biscuits.

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Old 10-23-2007, 10:11 PM   #2
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I recently used smoked paprika in another recipe. That spice would add a nice smokiness to the biscuits.
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Old 10-24-2007, 07:01 AM   #3
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Those sound good, Roxy! A little different!

I'd like the smoked paprika, too, SierraCook. Or you could use hot paprika, for your chili-head friends!

Lee
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Old 10-24-2007, 08:31 AM   #4
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I read somewhere that you should not turn the biscuit cutter when you are cutting the dough. It is supposed to keep the biscuits from rising. Anyone else know about this?
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Old 10-24-2007, 09:15 AM   #5
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I hear that as well Lynda, wonder about it. Will have to remember it when I make some biscuits.
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