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Old 10-06-2005, 09:22 AM   #1
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Talking Pumpkin Biscuits & Cinnamon Butter

Pumpkin Biscuits & Cinnamon Butter

2-1/2 c. flour
3 Tbsp. light brown sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp each: nutmeg, cinnamon, ginger
1/2 c. butter (cold, and cut into thin slices)
1-15oz. can unsweetened solid-pack pumpkin
1/2 cube butter
cinnamon & granulated sugar to taste

Preheat oven to 400 f. (get the middle rack ready)
Butter a cookie sheet. Stir together dry ingreds. Cut in butter to resemble cornmeal. Stir in pumpkin to have a soft dough.

Flour your surface, pat dough till it's about 1/2" thick.
Cut into squares w/floured knife. Put onto cookie sheet.

Bake 15-20 min. Serve warm with cinnamon butter.

*Cinnamon butter is nothing more than regular butter, which I put into my little food processor, then add sugar and cinnamon to taste.

(makes about 16-20 squares)

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Old 10-06-2005, 10:13 AM   #2
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LOVE IT!!!!!!!

I can't get canned pumpkin (that I know of) in Ireland, but I will gladly whip up some homemade pumpkin puree to try these...Thanks jkath, they are going on my upcoming, improvised (in memory of Canada) Thanksgiving menu
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Old 10-06-2005, 01:12 PM   #3
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These sound great, jkath! I have a similar recipe for pumpkin biscuits with honey butter. I'll have to dig it out and share it with you. I'm just not sure where it is!!!
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Old 10-06-2005, 02:29 PM   #4
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They sound great and I've really been wanting something with pumpkin in it.
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Old 10-06-2005, 07:29 PM   #5
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I know you'll like these - you can cut them with biscuit cutters, but I love the fact that I can just score them into squares - so much quicker!
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Old 10-07-2005, 01:18 PM   #6
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Quote:
Originally Posted by jkath
I know you'll like these - you can cut them with biscuit cutters, but I love the fact that I can just score them into squares - so much quicker!
Cool idea, oddly enough I've always made round ones! And saved the square shape for scones.
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Old 10-07-2005, 01:20 PM   #7
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My friend LeeAnn will love this recipe.
She loves pumpkin. Thank you!!!!!
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Old 10-07-2005, 10:52 PM   #8
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Sounds really good, but what is 1/2 cube butter?
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Old 10-08-2005, 09:21 AM   #9
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1/2 cube = 1/2 stick.
1 whole stick =1/2 cup.
So, 1/2 cube = 1/4 cup.
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Old 10-08-2005, 04:54 PM   #10
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Quote:
Originally Posted by jkath
1/2 cube = 1/2 stick.
1 whole stick =1/2 cup.
So, 1/2 cube = 1/4 cup.
Thank you.
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