Quick! dough-dividing help

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B'sgirl

Sous Chef
Joined
Mar 10, 2008
Messages
863
Location
Utah
I just made a bunch of zucchini bread but I ran out of pans so DH put some batter in muffin tins. I'm assuming I need to bake them for a shorter amount of time (the loaves were baked for an hour). Does anyone know how long it should take?
 
What temp are you baking at?
At 350 I would check w/ a toothpick at 25-30 min or so.
 
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