Originally Posted by yourstrulyewalani
MMM biscuits and graaaavy...now I just need to find a GOOD gravy recipe. Canned or packaged is sacrilidge and definately not sufficient.
When I make creamed turkey on toast I just use a medium white sauce from the Betty Crocker cookbook. It calls for butter, flour, milk, salt, and pepper. Youo could probably just usebacon or sausage drippings in place of the butter and I'm sure it would be great! Matter of fact I might have to make this tomorrow morning. Crap, I'm never gonna lose any weight!