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Old 06-05-2011, 03:31 PM   #11
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Join Date: Jan 2011
Location: Rural Ottawa, Ontario
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It is raw. I cut it as if I were dicing celery...if that makes sense. And, I added a bunch of green onion tops (I think I forgot to mention that) that I chopped as well. I'd probably cut back on the cheese a bit or leave it off the top next time. I will experiment with this recipe more. I don't think I'd use frozen rhubarb. I might use cottage cheese or ricotta next time...

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