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Old 02-24-2008, 10:31 PM   #11
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Quick question Alix - Mom was wondering if she could just use fresh finely-cut-up rhubarb, rather than stewing it first.

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Old 02-24-2008, 10:52 PM   #12
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I don't particularly care for Rhubarb but this sounds like it may change my mind, will give it a try.

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Old 02-25-2008, 09:50 AM   #13
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jkath, yep she sure could, I just use the stewed stuff because its easier. If she is going with finely chopped fresh stuff I would toss it with some brown sugar and flour before adding it to the rest of the ingredients. I bet that would be yummy. I have a bunch chopped and frozen and am going to try this again with that stuff, I'll squeeze it out first though.
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Old 02-25-2008, 09:57 AM   #14
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Sounds fab - have some frozen rhubarb, think I'll give it a try to take skiing at the w/e.

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