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Old 09-12-2009, 05:48 PM   #11
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i have had this recipe for many years. it is a knock off of marie callenders , a restaurant and bakery here in so. calif.

2 cups buttermilk baking mix (bisquick)
4 to 6 tbs. yellow corn meal...................i always add about twice that.
1 cup sugar
2 eggs
1 cup milk
1/2 cup melted butter

combine mix, cornmeal and sugar in mixer bowl. add eggs and milk. beat until well blended. mix in melted butter. place in greased 9 inch square pan. bake at 350 35 to 40 min. or until wood toothpick comes out clean.

makes 12 squares.

this is definitely a sweet cornbread similar to cake in texture.

purists will not like, but is a nice change.
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Old 09-12-2009, 08:50 PM   #12
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i use the recipe on the corn meal box but i sometimes add fresh corn skinned of the cob or nibblets drained. we like sweet corn bread.
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Old 09-12-2009, 09:50 PM   #13
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Quote:
Originally Posted by msmofet View Post
i use the recipe on the corn meal box but i sometimes add fresh corn skinned of the cob or nibblets drained. we like sweet corn bread.
then you will love my recipe.the one above

when i make corn muffins i use a betty crocker mix. i add corn, green chilies, and cheese. sometimes all of them, sometimes only one or two indg.
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Old 09-14-2009, 04:06 AM   #14
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made from scratch

I havent tried Jiffy box cornbread mix..i usually make it from scratch
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Old 09-14-2009, 08:22 AM   #15
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The recipe you started this with calls for Jiffy corn bread mix. Have you not tried it yet?
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Old 09-14-2009, 09:02 AM   #16
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Quote:
Originally Posted by lyndalou View Post
The recipe you started this with calls for Jiffy corn bread mix. Have you not tried it yet?
i was thinking the same thing.
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Old 09-14-2009, 09:03 AM   #17
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i always make mine from scratch using the recipe on the corn meal box. i just use a little extra sugar. i have never used any box mixes like jiff or bisquick for corn bread, pancakes or biscuits. i always have corn meal on hand.
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