Soy flour bread

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pengyou

Senior Cook
Joined
Feb 14, 2011
Messages
409
Location
Beijing
I used to have a recipe to make soy bread. It used a 50/50 mix of soy flour and wheat - that much I remember. It was also very moist and heavy, like banana bread. Does anyone have a recipe that produces a bread like that? I have tried several recipes and the bread comes out like a dry version of corn bread.
 
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