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Old 01-09-2006, 09:12 AM   #11
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Made Barbarainnc's Corn Spoonbread recipe last night, using just the one box of Jiffy mix. FANTASTIC! I have finally found a cornbread recipe I LOVE!

The spoonbread is very moist - when it's hot, the texture is similar to a gooey cake. But it's buttery and corny and absolutely great!

Next batch, maybe green chilis and some cheese.

Thanks, Barbara!

Lee
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Old 01-09-2006, 05:44 PM   #12
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So glad you loved it!!!!!!!!!

It is so easy and good. It would be good with a bowl of chili !!! :) :) :)


Barbara
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Old 01-09-2006, 05:56 PM   #13
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Try this one from kitchenelf and be prepared to be pushed over the edge.

Cheesy Spoon Bread

Part #1
1 4-oz. can green chilies, chopped
1 1/2 C shredded cheddar cheese

Part #2 Ingredients:
1 can cream style corn
3/4 cup milk
2 eggs
1/3 cup cooking oil

Part #3 Ingredients:
1 1/4 cup yellow cornmeal
1/2 tsp baking soda
1/2 tsp salt

Method:

Take out seeds and veins from green chilies if using whole ones and chop. Otherwise, just use chopped ones.

Mix together all ingredients in Part #2. - set aside.

Mix together all ingredients in Part #3. - set aside.

Butter a 9 x 9 baking pan. Mix #2 and #3 together. Pour 1/2 of the batter into pan. Sprinkle 1/2 of cheese and all of chilies on top of this layer. Pour rest of batter on top of this and then top with remaining cheese.

Bake in 400 degree oven for 30 minutes. Cool a bit and serve.

For spicier cornbread add jalapeno peppers, Tobasco or cayenne for a bite. My new favorite hot sauce is Chilula - it has a round wooden cap - if you can find it try it - heat with flavor.

MY NOTES: You can double the recipe and use a 13 x 9 baking dish. I'd say you would need 2 pans so that would be 4 recipes. That's a pretty simple meal - everything in one bowl/plate and a fork!!
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Old 01-09-2006, 06:47 PM   #14
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Quote:
Originally Posted by mudbug
Try this one from kitchenelf and be prepared to be pushed over the edge.

Cheesy Spoon Bread

Part #1
1 4-oz. can green chilies, chopped
1 1/2 C shredded cheddar cheese

Part #2 Ingredients:
1 can cream style corn
3/4 cup milk
2 eggs
1/3 cup cooking oil

Part #3 Ingredients:
1 1/4 cup yellow cornmeal
1/2 tsp baking soda
1/2 tsp salt

Method:

Take out seeds and veins from green chilies if using whole ones and chop. Otherwise, just use chopped ones.

Mix together all ingredients in Part #2. - set aside.

Mix together all ingredients in Part #3. - set aside.

Butter a 9 x 9 baking pan. Mix #2 and #3 together. Pour 1/2 of the batter into pan. Sprinkle 1/2 of cheese and all of chilies on top of this layer. Pour rest of batter on top of this and then top with remaining cheese.

Bake in 400 degree oven for 30 minutes. Cool a bit and serve.

For spicier cornbread add jalapeno peppers, Tobasco or cayenne for a bite. My new favorite hot sauce is Chilula - it has a round wooden cap - if you can find it try it - heat with flavor.

MY NOTES: You can double the recipe and use a 13 x 9 baking dish. I'd say you would need 2 pans so that would be 4 recipes. That's a pretty simple meal - everything in one bowl/plate and a fork!!
That recipe by Kitchenelf is T&T by me and I really like it. Of course I add sugar.
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Old 05-01-2006, 04:46 PM   #15
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Quote:
Originally Posted by mudbug

Part #2 Ingredients:
1 can cream style corn
3/4 cup milk
2 eggs
1/3 cup cooking oil
Hi mudbug, is one can of cream style corn about 250 ml (8 oz) or so, and is there any problems with using just plain corn? If I understand properly, creamed corn is just cooked corn that has had the starch cooked out of it?
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Old 05-01-2006, 11:25 PM   #16
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This is my spoonbread reecipe...

Heat 2 cups of milk to boiling,
Add 1 cup cornmeal slowlu stiring contantly until thick
Remove from heat
Add 1 cup milk
2 TBS butter
2 eggs,
1 tsp salt
1 tsp baking powder
Pour into a buttered 2 qt souffle dish
Bake 40 min 400°
Serve with lots of butter. Spoonbread is soft.
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Old 05-02-2006, 11:04 AM   #17
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Quote:
Originally Posted by Swann
This is my spoonbread reecipe...

Heat 2 cups of milk to boiling,
Add 1 cup cornmeal slowlu stiring contantly until thick
Remove from heat
Add 1 cup milk
2 TBS butter
2 eggs,
1 tsp salt
1 tsp baking powder
Pour into a buttered 2 qt souffle dish
Bake 40 min 400
Serve with lots of butter. Spoonbread is soft.
Another great recipe. Discous Cooking rules! Thanks Swann.
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- "History is a set of lies agreed upon" - Napoleon Bonaparte
- "History is the lie commonly agreed upon," - Voltaire
- Quis cusodiet ipsos custodes? - Who will guarde the guards? (Latin expression)
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