"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches > Quick Breads, Muffins & Biscuits
Reply
 
Thread Tools Display Modes
 
Old 08-25-2008, 09:14 PM   #1
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
Steak house brown bread, help me please

i followed a recipe that was supposed to it. not even close, more like a banana bread without the bananas. tasty but not what i wanted. the one i am looking for, is a soft yeast loaf, not a batter bread.

any help will be great.

babe

__________________

__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 08-25-2008, 09:34 PM   #2
Executive Chef
 
Join Date: Jul 2008
Location: central Ohio
Posts: 3,131
This was posted in the same topic under breads in the steak house brown bread thread....

Quote:
I don't know if this is what you're looking for, we love this bread at Outback Steakhouse.

Honey Wheat Bushman Bread

3 packets dry yeast
1-1/2 cups warm water, divided
1 T. sugar
1/2 cup dark molasses
1 T. salt
2 T. vegetable oil
2 cups rye flour
2-1/2 to 3 cups all-purpose flour

Dissolve yeast in 1/2 cup warm water, stir in sugar, let stand 6 minutes or until bubbly.
Combine dissolved yeast, l cup warm water, molasses, salt, oil and rye flour in large bowl;beat until smooth.
Work in all-purpose flour until dough is pliable and elastic, not sticky.
Knead for 4 minutes.
Place dough in large bowl, cover with damp cloth and let rise in warm place until doubled.
Punch down dough.
Divide and shape into whatever sizes you'd like. You could make 2 large round loaves or 5 mini loaves.
Place on greased and cornmeal dusted cookie sheet or loaf pans.
Cover with damp cloth and rise to double in size.
Bake at 375 for 30 minutes or until crust makes hollow sound when tapped on.
__________________

__________________
"Many people have eaten my cooking & gone on to lead Normal lives."

deelady is offline   Reply With Quote
Old 08-25-2008, 09:46 PM   #3
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
that sounds super good, love rye bread. and they do serve it as well. the one i am looking for is just a brown bread, using whole wheat flour. probably will make yours as well.

babe
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 08-25-2008, 09:59 PM   #4
Executive Chef
 
Join Date: Jul 2008
Location: central Ohio
Posts: 3,131
Oh it wasn't mine, but Homecook's....check out the thread there are a couple different recipes....

http://www.discusscooking.com/forums...ads-47894.html
__________________
"Many people have eaten my cooking & gone on to lead Normal lives."

deelady is offline   Reply With Quote
Old 09-29-2008, 02:23 AM   #5
Sous Chef
 
Join Date: Sep 2008
Location: southern california
Posts: 765
Babetoo: Are you trying to duplicate the bread at Black Angus?????
__________________
dave the baker is offline   Reply With Quote
Old 09-29-2008, 06:25 PM   #6
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
Quote:
Originally Posted by dave the baker View Post
Babetoo: Are you trying to duplicate the bread at Black Angus?????

sorry to be so long, dave. actually it is the bread from "outback". i googled and found it. have made it twice for guests. it was very very good. they loved that they got their own little loaf. think was called sweet brown bread. easy recipe.

babe
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 09-29-2008, 07:00 PM   #7
Sous Chef
 
Join Date: Sep 2008
Location: southern california
Posts: 765
I'll have to try it. I've been trying to duplicate Black Angus' little loaves; came pretty close but not exactly right. I'm still working on it. Let you know when (and if).
__________________
dave the baker is offline   Reply With Quote
Old 09-29-2008, 07:05 PM   #8
Executive Chef
 
Join Date: Jul 2008
Location: central Ohio
Posts: 3,131
babe can you post the link to the recipe you used?? I love that bread!
__________________
"Many people have eaten my cooking & gone on to lead Normal lives."

deelady is offline   Reply With Quote
Old 09-29-2008, 08:23 PM   #9
Head Chef
 
Mama's Avatar
 
Join Date: Feb 2008
Location: Georgia
Posts: 1,810
Yes babe, please do!
__________________

__________________
www.Mamas-Southern-Cooking.com
Mama is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:43 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.