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08-25-2008, 08:14 PM
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#1
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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Steak house brown bread, help me please
i followed a recipe that was supposed to it. not even close, more like a banana bread without the bananas. tasty but not what i wanted. the one i am looking for, is a soft yeast loaf, not a batter bread.
any help will be great.
babe
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08-25-2008, 08:34 PM
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#2
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Executive Chef
Join Date: Jul 2008
Location: central Ohio
Posts: 3,130
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This was posted in the same topic under breads in the steak house brown bread thread....
Quote:
I don't know if this is what you're looking for, we love this bread at Outback Steakhouse.
Honey Wheat Bushman Bread
3 packets dry yeast
1-1/2 cups warm water, divided
1 T. sugar
1/2 cup dark molasses
1 T. salt
2 T. vegetable oil
2 cups rye flour
2-1/2 to 3 cups all-purpose flour
Dissolve yeast in 1/2 cup warm water, stir in sugar, let stand 6 minutes or until bubbly.
Combine dissolved yeast, l cup warm water, molasses, salt, oil and rye flour in large bowl;beat until smooth.
Work in all-purpose flour until dough is pliable and elastic, not sticky.
Knead for 4 minutes.
Place dough in large bowl, cover with damp cloth and let rise in warm place until doubled.
Punch down dough.
Divide and shape into whatever sizes you'd like. You could make 2 large round loaves or 5 mini loaves.
Place on greased and cornmeal dusted cookie sheet or loaf pans.
Cover with damp cloth and rise to double in size.
Bake at 375 for 30 minutes or until crust makes hollow sound when tapped on.
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08-25-2008, 08:46 PM
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#3
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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that sounds super good, love rye bread. and they do serve it as well. the one i am looking for is just a brown bread, using whole wheat flour. probably will make yours as well.
babe
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08-25-2008, 08:59 PM
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#4
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Executive Chef
Join Date: Jul 2008
Location: central Ohio
Posts: 3,130
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Oh it wasn't mine, but Homecook's....check out the thread there are a couple different recipes....
http://www.discusscooking.com/forums...ads-47894.html
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09-29-2008, 01:23 AM
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#5
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Sous Chef
Join Date: Sep 2008
Location: southern california
Posts: 764
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Babetoo: Are you trying to duplicate the bread at Black Angus?????
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09-29-2008, 05:25 PM
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#6
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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Quote:
Originally Posted by dave the baker
Babetoo: Are you trying to duplicate the bread at Black Angus?????
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sorry to be so long, dave. actually it is the bread from "outback". i googled and found it. have made it twice for guests. it was very very good. they loved that they got their own little loaf. think was called sweet brown bread. easy recipe.
babe
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"life isn't about how to survive the storm but how to dance in the rain"
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09-29-2008, 06:00 PM
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#7
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Sous Chef
Join Date: Sep 2008
Location: southern california
Posts: 764
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I'll have to try it. I've been trying to duplicate Black Angus' little loaves; came pretty close but not exactly right. I'm still working on it. Let you know when (and if).
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09-29-2008, 06:05 PM
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#8
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Executive Chef
Join Date: Jul 2008
Location: central Ohio
Posts: 3,130
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babe can you post the link to the recipe you used??  I love that bread!
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09-29-2008, 07:23 PM
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#9
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Head Chef
Join Date: Feb 2008
Location: Georgia
Posts: 1,810
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Yes babe, please do!
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