"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches > Quick Breads, Muffins & Biscuits
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-22-2018, 12:41 PM   #1
Head Chef
 
JustJoel's Avatar
 
Join Date: Sep 2017
Location: Las Vegas
Posts: 1,303
Sub brown sugar for granulated in carrot bread

I have what looks like a delicious recipe for carrot bread. It calls for 3/4 of granulated sugar. That doesnt bother me, I need all the calories I can get, empty or not! But for flavor, Id like to swap out all or some of the granulated sugar with brown sugar. Willthis make any large structural or textural differences in the bread? Will I need to alter cooking time or temp? Am I worrying too much?

Thanks

__________________

__________________
Dance like no ones watching, sing like no ones listening, but cook like EVERYONE is eating!
https://justjoel59.wordpress.com
JustJoel is online now   Reply With Quote
Old 04-22-2018, 01:07 PM   #2
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 10,212
Well brown sugar is regular sugar with molasses added. So there will be a slight flavor and color difference if you use light brown sugar (more if you use dark). I'm not sure about texture. Someone else may have a better answer for you.
BTW the brown sugar sounds wonderful to me. I will be watching for the answers you get.
__________________

__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is online now   Reply With Quote
Old 04-22-2018, 02:40 PM   #3
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,315
Brown sugar is considered to be an acidic ingredient so I would add approx. 1/2 t of baking soda to your recipe in an effort to neutralize the acid and help give the bread some additional lift.

Good luck!
Aunt Bea is offline   Reply With Quote
Old 04-22-2018, 03:24 PM   #4
Master Chef
 
Sir_Loin_of_Beef's Avatar
 
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 6,798
Use demerara or turbinado sugar (a.k.a raw sugar) which will give you more flavor but maintain the structure of the bread.
__________________
If you love something, set it free. If it doesn't come back, HUNT IT DOWN AND KILL IT!
Sir_Loin_of_Beef is offline   Reply With Quote
Reply

Tags
bread, brown sugar, carrot, sugar

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:33 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.