"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches > Quick Breads, Muffins & Biscuits
Click Here to Login
Thread Tools Display Modes
Old 05-02-2008, 10:05 AM   #1
Master Chef
Chief Longwind Of The North's Avatar
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,356
Talk About Stuffed French Toast!

The thread about strata inspired an idea. I haven't done it yet as it's a brand new idea, but I think this would work.

Stuffed French Toast Strata:
Combine two eggs with 1/2 cup of milk, 1 tsp. cinamon, 1/4 tsp. nutmeg, 3 tbs. sugar, and 1/2 tsp salt. Set aside.

Fry up your favorite breadfast sausage, crumbled. Fry eight slices of your favorite, thick-sliced bacon, or cut ham steaks into strips.

Shred 1/2 lb. of swiss cheese into a bowl.

Cut the crust off of 8 slices of whole or multi-grain bread.

Lightly greas a bread-loaf pan.

Preheat oven to 350' F.

Dip two slices of bread into the egg mixture and lay out on the bottom of the loaf pan. Spread with an even layer of the sausage and cheese. Layer on more battered bread, and bacon/ham and more cheese. Do it a third time. Finally, place the last two pieces of battered bread on top.

Place all in the oven and bake for 45 minutes. Test by inserting a meat thermometer into the center of the loaf. It should read about 175 when done. Remove your stuffed french toast loaf from the oven and invert on a cooling rack. Slice vertically and serve with syrup.

You could also use the same technique and spread fresh fruit, or fruit preserves between the bread layers, and serve with whipped cream.

Velveeta cheese would also taste great in the first version and could be substituted for the swiss cheese.

I think this recipe deserves some playing with as it would be great for serving a family, or group of freinds.

Seeeeeya; Goodweed of the North


“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 05-02-2008, 08:11 PM   #2
Senior Cook
Join Date: Feb 2008
Location: Sarasota County, FL
Posts: 141
Goodweed, that all sounds delicious. Another nice cheese to use is Gruyere.

shortchef is offline   Reply With Quote
Old 05-02-2008, 09:26 PM   #3
Join Date: Nov 2005
Location: Maryland
Posts: 87
Yuuuum, that's something I would love.

Gonna Try.
Mac-n-Cheese! is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:00 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.