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Old 04-19-2008, 01:15 PM   #1
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This cornbread came out good

Corn bread


Heat oven to 450


In a bowl
1 cup corn meal
1 cup flour
2 Tablespoons sugar
2 teaspoons baking powder
¼ teaspoon baking soda
¾ teaspoon salt
Sift or mix well


In to a food processor
½ to ¾ can corn, drained
2 eggs
¾ cup of sour cream or yogurt
¼ cup hot sauce (I like it warm if you don’t use less
Process smooth and add to the dry
You may need a small amount of water to make a batter rather than a clump

Stir in 4 Tablespoons of melted butter and any left over corn

Heat a cast iron fry pan on the stove top (I use the square one)
Put some oil into pan, just enough to cover bottom of the pan
Pour the batter in and spread level


Bake for 25 minutes.

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Old 04-19-2008, 01:30 PM   #2
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Sounds really good to me! Thanks for the recipe and I have it copied and saved!
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Old 04-19-2008, 10:34 PM   #3
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That does sound yummy, although I would probably reduce the hot sauce the first time around and then adjust after that.
Thanks!
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Old 04-19-2008, 11:07 PM   #4
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Yum, cornbread. Buck said I made the best cornbread ever earlier this week.

All I did was take my regular "plain" cornbread recipe and add some chopped green onions, chopped cooked bacon and a handful of shredded cheddar cheese. Mixed it all together.

I heated my cast iron skillet in the oven and added about 2 tablespoons of bacon drippings, then poured in the cornbread batter. Cooked it at 425F for about 20 minutes. Smelled good and tasted good.
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Old 08-30-2008, 07:10 PM   #5
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Anyone here ever try making corn bread out of blue cornmeal?
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