Yum, cornbread. Buck said I made the best cornbread ever earlier this week.
All I did was take my regular "plain" cornbread recipe and add some chopped green onions, chopped cooked bacon and a handful of shredded cheddar cheese. Mixed it all together.
I heated my cast iron skillet in the oven and added about 2 tablespoons of bacon drippings, then poured in the cornbread batter. Cooked it at 425F for about 20 minutes. Smelled good and tasted good.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!