That looks very similar to the recipe I use...
Rum's Cheddar Buttermilk Biscuits
(similar to a certain seafood chains version)
1 small box (2 cups) Jiffy Buttermilk Biscuit Mix
2/3 cup of milk
½-¾ cup of SHARP fine shredded cheese
2 TBS butter or margarine
½ tsp granulated garlic
1 tsp red pepper flakes (OPTIONAL)
Combine all ingredients, except for spices, until a soft dough forms. Add spices and then beat like **** by hand for about 30 seconds. Drop dough by spoonfuls on a lightly greased cookie sheet. This should make a dozen 'normal' size biscuits. Bake at 400° for approx 12 minutes or until tops are nice and brown.