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Old 09-28-2007, 05:36 PM   #1
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TNT Cornbread buttermilk muffins

My little one and I made these today and they turned out great and very flavorful.

Cornbread Buttermilk Muffins
Makes: 12

1 cup corn meal
1 cup all purpose flour
1/4 + 1 tbsp sugar (add the extra tbsp or more if you like them sweet)
4 tsp baking powder
1/2 tsp salt
2 large eggs
1/4 cup canola or vegetable oil (melted butter will also work well)
1/4 cup defrosted or fresh corn kernels
1/4 cup buttermilk
3/4 cup evaporated milk
optional: 1/2 cup your favorite cheddar cheese and 1 chopped jalapeño pepper

Preheat oven at 450 degrees. Mix all ingredients together only until dry combine with wet ingredients. Grease a 12 muffin pan with shortening or cooking spray. Fill muffin pan cups 3/4 half way. Bake for 16-18 minutes. Serve hot with a spread of butter and a side serving of Chicken Chipotle Tortilla Soup...mmmmmmmmmmmmmmmmmmmmmmmmmmmm!!! Simply the best comfort food for the season.

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Old 09-28-2007, 06:23 PM   #2
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Sounds wonderful, Dina. The addition of the evaporated milk must make them nice and rich. I love cornbread with "corn" in it, too.
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Old 09-28-2007, 06:33 PM   #3
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Those would also be great with chili, ham'n beans, or fried fish!
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Old 09-28-2007, 06:37 PM   #4
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Yes Katie. The evaporated milk makes them creamier. I'm going to play around with the recipe and add some heavy cream aside from buttermilk and evaporated milk to see what I get. I use all these three liquids in my "killer biscuits" and they are to die for. Should hopefully work with the cornbread.
Constance: I usually do cornbread with chili and sausage and bean casseroles. It's a great combination. Enjoy!
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Old 09-28-2007, 08:10 PM   #5
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Thanks for sharing Dina, sounds yummy, a must try !!!
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Old 10-01-2007, 10:25 PM   #6
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Wow. These sound sooooo good! I'm going to have to try them out soon!
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