Glorie
Senior Cook
This is a great quick-bread recipe that most people have not tried:
1 stick of butter (softened to room temperature)
2 eggs (at room temperature)
1 cup of granulated sugar
1 tsp of vanilla extract
2 tsp of rum extract
1 cup eggnog
1/3 cup sour cream
2 cups all purpose flour
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp nutmeg
1/2 tsp allspice
Cream butter and sugar until fluffy. Add eggs, vanilla & rum extracts and mix until blended. Blend in the eggnog and sour cream. Add all dry ingredients to the wet and mix until blended and somewhat sticky.
Pour in to greased 9x5 loaf pan and bake @ 350 degrees F for 50-60 minutes. Cool on rack for 10 minutes, then remove from pan to cool.
We like to top it with either french vanilla ice cream or pumpkin cream....MMMMMMMMMM Good!
1 stick of butter (softened to room temperature)
2 eggs (at room temperature)
1 cup of granulated sugar
1 tsp of vanilla extract
2 tsp of rum extract
1 cup eggnog
1/3 cup sour cream
2 cups all purpose flour
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp nutmeg
1/2 tsp allspice
Cream butter and sugar until fluffy. Add eggs, vanilla & rum extracts and mix until blended. Blend in the eggnog and sour cream. Add all dry ingredients to the wet and mix until blended and somewhat sticky.
Pour in to greased 9x5 loaf pan and bake @ 350 degrees F for 50-60 minutes. Cool on rack for 10 minutes, then remove from pan to cool.
We like to top it with either french vanilla ice cream or pumpkin cream....MMMMMMMMMM Good!
Barbara
