cjs
Sous Chef
I also have Marlene's (da cook) 'tutorial' on scones - don't have the date, but I'm sure it was quite a while ago - hope she doesn't mind me posting this...
Scone Tutorial - da cook
Ok here it is, darn, wish I already had it on the computer & could just copy & paste, but I have to re-type it all.
SCONE MIXTURE
2 lb. flour
2 T. baking powder
12 oz. butter or margarine
Rub flour, baking powder and margarine in with the paddle (assuming you are using a kitchenaid type of appliance)
Store covered in the fridge.
SAVORY SCONES
1 lb. scone mix
salt & pepper to taste
1 tsp. dry mustard
6 oz. shredded cheese
3/4 c. milk or buttermilk.
Variations: Add shredded ham, chopped green onions, tomato concasse.
Combine ingredients. Gently shape mixture into a 1" disk. Cut shapes. Glaze with a light coating of milk. Bake at 375º in convection oven.
SWEET SCONES
1 lb. scone mix
5-6 oz sugar
soaked raisins
chopped nuts
3/4 c. milk or buttermilk
Combine ingredients. Gently shape mixture into a 1" high disk. Cut shapes Glaze with a light coatinf of milk. Bake at 375º in convection oven for 10 minutes.
Sorry this is all in weight measurement, but that is how it usually is in a professional bake shop. Ad as for the convection oven, there is a conversion cant think of it at the moment, just having my first cuppa. 25º lower,I think, but welcome anyone correcting me on that.
----
Can you tell I love scones????
Scone Tutorial - da cook
Ok here it is, darn, wish I already had it on the computer & could just copy & paste, but I have to re-type it all.
SCONE MIXTURE
2 lb. flour
2 T. baking powder
12 oz. butter or margarine
Rub flour, baking powder and margarine in with the paddle (assuming you are using a kitchenaid type of appliance)
Store covered in the fridge.
SAVORY SCONES
1 lb. scone mix
salt & pepper to taste
1 tsp. dry mustard
6 oz. shredded cheese
3/4 c. milk or buttermilk.
Variations: Add shredded ham, chopped green onions, tomato concasse.
Combine ingredients. Gently shape mixture into a 1" disk. Cut shapes. Glaze with a light coating of milk. Bake at 375º in convection oven.
SWEET SCONES
1 lb. scone mix
5-6 oz sugar
soaked raisins
chopped nuts
3/4 c. milk or buttermilk
Combine ingredients. Gently shape mixture into a 1" high disk. Cut shapes Glaze with a light coatinf of milk. Bake at 375º in convection oven for 10 minutes.
Sorry this is all in weight measurement, but that is how it usually is in a professional bake shop. Ad as for the convection oven, there is a conversion cant think of it at the moment, just having my first cuppa. 25º lower,I think, but welcome anyone correcting me on that.
----
Can you tell I love scones????