Hi there! I'm new to the forum, and also a newbie to baking, but it's definitely a favorite hobby of mine.
I recently tried baking banana bread, and followed this recipe: Banana Bread Recipe | Simply Recipes
The only thing I changed was using baking powder instead of baking soda.
The bread tasted fine, but it was so pale! It was a pale yellow color. I thought banana bread was supposed to be brownish (as in the picture in the link). Why was my loaf so different? I guess it's not a big problem, but it's just not as aesthetically pleasing.