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Old 03-17-2018, 06:57 PM   #1
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Bakerís Ratio for Crackers

Is there a basic bakerís ratio for crackers? Not a formula with percentages, just a ratio, like bread is 5:3 flour to water, or roux is 1:1 flour to fat. Iíve searched and can find a ratio for just about every other bakedproduct on earth, just not crackers!

Iíd imagine itís flour:water:fat:salt, and you add a bit of baking powder if itís a leavened cracker, like faux Cheezits.

I could research a dozen recipes and come up with my own, and Iíll do that if there isnít a ratio out there, but if there is one, and you know it, please share it with me!


Dance like no oneís watching, sing like no oneís listening, but cook like EVERYONE is eating!
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Old 03-17-2018, 08:16 PM   #2
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Nope, it's the same for Blacks, Hispanics, and Asians.

Bah dum, dum crash.

The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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Old 03-18-2018, 02:01 AM   #3
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Homemade Cheez-Its recipe
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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