Baker’s Ratio for Crackers

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

JustJoel

Executive Chef
Joined
Sep 6, 2017
Messages
3,665
Location
Las Vegas
Is there a basic baker’s ratio for crackers? Not a formula with percentages, just a ratio, like bread is 5:3 flour to water, or roux is 1:1 flour to fat. I’ve searched and can find a ratio for just about every other bakedproduct on earth, just not crackers!

I’d imagine it’s flour:water:fat:salt, and you add a bit of baking powder if it’s a leavened cracker, like faux Cheezits.

I could research a dozen recipes and come up with my own, and I’ll do that if there isn’t a ratio out there, but if there is one, and you know it, please share it with me!
 
Back
Top Bottom