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Old 03-17-2018, 05:57 PM   #1
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Bakerís Ratio for Crackers

Is there a basic bakerís ratio for crackers? Not a formula with percentages, just a ratio, like bread is 5:3 flour to water, or roux is 1:1 flour to fat. Iíve searched and can find a ratio for just about every other bakedproduct on earth, just not crackers!

Iíd imagine itís flour:water:fat:salt, and you add a bit of baking powder if itís a leavened cracker, like faux Cheezits.

I could research a dozen recipes and come up with my own, and Iíll do that if there isnít a ratio out there, but if there is one, and you know it, please share it with me!

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Old 03-17-2018, 07:16 PM   #2
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Nope, it's the same for Blacks, Hispanics, and Asians.

Bah dum, dum crash.
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Old 03-18-2018, 01:01 AM   #3
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Homemade Cheez-Its recipe
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