"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches > Unleavened Breads
Click Here to Login
Thread Tools Display Modes
Old 01-17-2007, 04:00 PM   #11
Executive Chef
boufa06's Avatar
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
Originally Posted by lulu
This sounds good Boufa, how do you make your dough?
lulu, the pita dough I make is similar to the thin crust pizza dough except that I use 1-1/2 tsp of dried yeast to 1 kg (2.2 lbs) of flour. After mixing all the ingredients, I let it rise for about 1 hour before rolling out into sheets of about 2-3mm thickness, cut into rounds according to the size of my frying pan, and heat them inside the pan without oil over medium heat, flipping them to cook from both sides for about 1-2 minutes total.

The proof of the pudding is in the eating!
boufa06 is offline   Reply With Quote
Old 01-18-2007, 01:46 AM   #12
Head Chef
lulu's Avatar
Join Date: May 2006
Location: England
Posts: 2,039
Thanks Boufa, I think I'll try and get round to this at the weekend.

In omnibus amor et iustum
lulu is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:40 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.