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Old 01-17-2007, 05:00 PM   #11
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Quote:
Originally Posted by lulu
This sounds good Boufa, how do you make your dough?
lulu, the pita dough I make is similar to the thin crust pizza dough except that I use 1-1/2 tsp of dried yeast to 1 kg (2.2 lbs) of flour. After mixing all the ingredients, I let it rise for about 1 hour before rolling out into sheets of about 2-3mm thickness, cut into rounds according to the size of my frying pan, and heat them inside the pan without oil over medium heat, flipping them to cook from both sides for about 1-2 minutes total.
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Old 01-18-2007, 02:46 AM   #12
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Thanks Boufa, I think I'll try and get round to this at the weekend.
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