I got this recipe here: Grove kiks Alletiders Kogebog
in Danish. Google translate screws up the measurement translation. It translates "bageplade" to "griddle", but it should be "baking sheet". It also thinks that crackers are called biscuits in English. I'm not sure they aren't in England. "Grove" means coarse.
Okay my adaptation:
Preheat oven to 200 C / 400 F
- 125 grams (~3/4 cup) sesame seeds or half sesame and half flax seeds
- 55 grams (~3/8 cup) oat meal
- 55 grams (~3/8 cup) wheat flour
- 55 grams (~3/8 cup) rye flour
- 125 ml (~1/2 cup+ 1/2 Tblsp) water
- 50 ml (~3 Tblsp + 1 tsp) oil
- 1/2 tsp baking powder
- 1 tsp salt
Mix the dry ingredients.
Stir in the oil and water.
Roll out the dough between two pieces of parchment paper, to the size of a cookie sheet.
Move the parchment and dough onto cookie sheet.
Remove the top piece of parchment paper.
Score the dough into the size and shape of crackers that you want.
Bake for 15-20 minutes, until lightly golden or the edges start to darken.
It's probably a good idea to turn the cookie sheet part way through baking.
I used only sesame seeds because I didn't have any flax seeds. I used haed whole grain wheat flour, but AP should work.
These are really yummy.