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Old 12-21-2005, 10:50 AM   #11
Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
pita is cooked on a stove grill or a flat oven bottom. naan is stuck to and cooked on the side of a tandori oven...very HOT ceramic or clay.

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Old 12-21-2005, 04:17 PM   #12
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Join Date: Nov 2004
Location: Sydney, Australia
Posts: 751
Naan is also traditionally cooked on a large, slightly concave metal pan in some areas.

Cooking it in the tandoor looks good though, it immediately sticks to the side and starts to bubble up, as Robo said very hot.

Haggis is offline   Reply With Quote

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