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Old 12-21-2005, 11:50 AM   #11
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pita is cooked on a stove grill or a flat oven bottom. naan is stuck to and cooked on the side of a tandori oven...very HOT ceramic or clay.
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Old 12-21-2005, 05:17 PM   #12
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Naan is also traditionally cooked on a large, slightly concave metal pan in some areas.

Cooking it in the tandoor looks good though, it immediately sticks to the side and starts to bubble up, as Robo said very hot.
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