I made ahmish bread about 2 months ago.
It takes a very long time.
I used a 10 day recipe.
The problem I had was making it sweet enough. I was told you have to use pudding to make it nice and sweet. But when I used pudding it wasn't enough. And when i tried more on another loaf it caved in a bit in the middle. Anybody know why?
Even though it caved in, it still tasted great, but the recipe makes so much ahmish bread I couldn't finish it all.
I don't think I'll make it again for a while.
It takes a very long time.
I used a 10 day recipe.
The problem I had was making it sweet enough. I was told you have to use pudding to make it nice and sweet. But when I used pudding it wasn't enough. And when i tried more on another loaf it caved in a bit in the middle. Anybody know why?
Even though it caved in, it still tasted great, but the recipe makes so much ahmish bread I couldn't finish it all.
I don't think I'll make it again for a while.